The heir to a Burger Baron franchise, the filmmaker chases clues through rural Alberta, capturing the trials and tribulations of Arab immigrants while uncovering the saga of a rogue fast-food…

In late eighties, in Ceausescu’s Romania, a black market VHS bootlegger and a courageous female translator brought the magic of Western films to the Romanian people and sowed the seeds…

This documentary follows various migratory bird species on their long journeys from their summer homes to the equator and back, covering thousands of miles and navigating by the stars. These…

From the underground and alternative new media art scene to mainstream giant events for hundreds of thousands of visitors, “Visualist, those who see beyond” tells the untold History of audiovisual…

The Grounded movie tells the true tale of an Alaskan wildlife filmmaker’s persistent curiosity and quest to test the claims of what appears to be an outrageously simple and “too…

A young photographer is on assignment in Jamaica. It’s a cultural shock! First anguished, he later becomes quite fascinated by the people he meets, their neighbourhood and their music.

Taking us behind the scenes with NASA’s high-stakes Webb Space Telescope, The Hunt for Planet B follows a pioneering group of scientists – many of them women – on their…

This documentary of American soldiers in Falluja offers a revealing and complex portrait of Army life.

At the far end of the Alaskan peninsula, for filmmaker Roman Droux a childhood dream comes true. He discovers together with the bear researcher David Bittner the universe of wild…

A beautiful love story in danger. Our future depends on an amazing love story between the flowers and fauna consisting of bees, butterflies, birds and bats, which allow these species…

Ian Hislop’s sharp, provocative take on 200 years of fake news and its consequences – from Victorians on the moon to 21st-century deepfake, and Hislop as never seen before.

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.